The German Thai Link

Herbs and Spices
 
Pandanus Leaves (Bai Toey)
Pandanus leaves are green in colour, long and narrow in shape and have a delicate odour. They are used as flavouring and colouring especially in thai desserts e.g. Puffy Cups - Kanom Tuay Foo, Mung Bean Stuffing - Kanom Tua Paep, Sweet Sticky Rice - Khao Neow Kaew. Pandamus leaves are also used in some dishes e.g. Fried Chicken with pandamus leaves - Gai Hoh Bai Toey.

 

Provide a clue to a friend

receiver's e-mail address:

Last modification

06.03.2004 13:49
This Page is part of a Frame-Set. If you hit this page directly for any reason, please let us transfer you to the Main Index.