The German Thai Link

Herbs and Spices
 
Cinnamon (Obchoey)
The rind is the part used in cooking. It has a reddish brown colour and delicate odour. It is ground before adding to the dishes or curry pastes e.g. Massaman Curry. Cinnamon is also an ingredient for many desserts and alcoholic beverages.

 

Provide a clue to a friend

receiver's e-mail address:

Last modification

06.03.2004 13:45
This Page is part of a Frame-Set. If you hit this page directly for any reason, please let us transfer you to the Main Index.