The German Thai Link

Herbs and Spices
 
Balsam (Ga-phrao)
The Balsam leaves are greenish-purple in colour. They are narrower than the basil leaves but have a stronger and prudenter odour. The leaves and the clusters are used in adding to the dishes e.g. Spicy Chicken with Balsam - Gai Pad Bai Gaphrao

 

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Last modification

06.03.2004 13:44
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